A.K.A., when worlds collide. Or blend, or traverse, or … When I was a ye poor lad, PBR was an inexpensive goto for bar and dance club libations. Then came the hipsters, thusting the price of some of the cheapest and non-tastiest beers into the premium cost range. Da Fuq?!…
Simple is nice. Macadamia nut encrusted Halibut with creamed butter nut squash. The dollop of sour cream was not necessary. It detracted somewhat from the earthy fullness of the squash. Bon Appetite!
The last of the junk food before returning back to work after the holidays. Have to say, I am not going to miss this one. Whatever allure it had over me years past, is well, passed. Onward and upward.
Moonshine is one of those drinks that is either Kool-Aid in nature, or something that can transcend interdemensional time and space. When done well, its both. The first time I drank this wonderful poison, I was in my late teens. I remember the burn from the sips. The uncomfortable warmth…
One of those rare time’s where I wonder if my “Are you Sure?” consultancy business would have vetoed this marketing gem.
Cafe Bustelo (a super dark Cuban-esque espresso grind) with whole cream and whiskey. We call it vacation coffee. The carafe was inspired by one shown on Umbrella Academy. My better half found this one on Etsy or Ebay or something. Delightful way to spend the morning on the front porch.
Actually, finally visited a bar in Salt Lake City now that they finally went into YELLOW. Whatever that means. Anywho, ended up at The Green Pig tonight. People I’ve never met, but all sharing a common bond of sensibilities. A bar tender (and author), a business owner, a sales person,…
Steak and greens for the win. I know, its like double vegan without the actual meat. Likely only my poor sense of humor appreciates. Steak and greens, it does the body good.
While much was and still is wrong with 2020, my Hibiscus patch dutifully did not disappoint. Its not the last bloom, but in a couple heartbeats and blinks of time, I’ll look forward to 2021’s bloom.