I’m not a good cook. I once wandered the grocery store for what seemed like hours looking for stock. My talent is following recipes. That is my skill. Second only to my ability to see a recipe and know, with ninety percent certainty, that it is going to be a…
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Chef-owner Frank Scibelli; Bad Daddy’s Burger Bar, Charlotte, N.C. 1¼ pound applewood smoked bacon, partially frozen 1¼ ground beef (hangar steak, brisket, chuck) 1/3 cup mayonnaise 3 teaspoon horseradish 1½ teaspoon Worcestershire sauce ¼ tablespoon garlic, minced 3½ cups all purpose flour 2 tablespoons ground black pepper 1 tablespoon kosher salt…
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Nom nom nom.
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The infamous Star Burger from the Shooting Star, the oldest saloon in the state of Utah.
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A few years back a number of us from the office decided to give Grasshopper’s a try. Here’s a crappy pic of a Grasshopper Torta. They were not horrible, to be fair. Just not something that I get a craving for. Evidently no one else did as evident by their…
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So much happiness rolled up in this little monster.