Sandwiches, more specifically, grains are something I rarely eat. When this idea first popped up on a social media feed, I knew I had to try this.
Regular PB&J. Make the sandwich as usual. Heat up a pan. Butter the first side, place in the warmed pan, immediately butter the top side as it grilles the bottom. Flip when golden brown on the bottom. Transfer to plate after flipped side is also golden, cut in half and enjoy with your favorite glass of milk.
Bon Appétit, Enjoy!