I love going into the office early before anyone else arrives. Starting the day watching the sun emerge from behind the mountains, the ducks and geese huddling in the middle of the pond and me enjoying my morning coffee. I hate the cold in general, but somehow enjoy and appreciate when combined in this recipe.
323 days ago was the last time we attended a live music performance at the high school. I remember a time where I used to think it was a chore to make time for these. Between work and commute and work and life, taking an hour and a half out of my busy schedule to…
A.K.A., when worlds collide. Or blend, or traverse, or … When I was a ye poor lad, PBR was an inexpensive goto for bar and dance club libations. Then came the hipsters, thusting the price of some of the cheapest and non-tastiest beers into the premium cost range. Da Fuq?! You know what is hipster…
Simple is nice. Macadamia nut encrusted Halibut with creamed butter nut squash. The dollop of sour cream was not necessary. It detracted somewhat from the earthy fullness of the squash. Bon Appetite!
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